<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-304155956873107754</id><updated>2012-01-02T00:12:28.191-08:00</updated><category term='fatty acids'/><category term='milk'/><category term='thunder'/><category term='livescience'/><category term='biochemistry'/><category term='protein'/><category term='omega-3s'/><category term='lightning'/><category term='human evolution'/><category term='carboxylic acids'/><category term='cholesterol'/><category term='sun'/><category term='cereal'/><category term='dha'/><category term='fat'/><category term='amino acids'/><title type='text'>That's Not True!</title><subtitle type='html'>Get your facts straight.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://thats-not-true.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/304155956873107754/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://thats-not-true.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Xavier Cromartie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-DbA3agLlJyY/TwFmhzwr_LI/AAAAAAAACiI/a17CQAMPxxQ/s220/lol1-head.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-304155956873107754.post-5295925318454979005</id><published>2008-07-21T21:10:00.000-07:00</published><updated>2008-07-21T21:40:48.480-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='livescience'/><category scheme='http://www.blogger.com/atom/ns#' term='cholesterol'/><category scheme='http://www.blogger.com/atom/ns#' term='milk'/><category scheme='http://www.blogger.com/atom/ns#' term='biochemistry'/><category scheme='http://www.blogger.com/atom/ns#' term='fatty acids'/><category scheme='http://www.blogger.com/atom/ns#' term='fat'/><title type='text'>Malk (now with vitamin R)</title><summary type='text'>Since LiveScience makes it so easy, I might as well keep beating them up."The reason reduced-fat milk should be fine for kids who are overweight or obese, or have family risk factors such as high cholesterol, is that they'll still be getting some fat in the milk, and they may already have sufficient levels of fat in their bodies."—Gordon, Serena. "Low-Fat Milk OK for Some Toddlers." 17 July 2008.</summary><link rel='replies' type='application/atom+xml' href='http://thats-not-true.blogspot.com/feeds/5295925318454979005/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=304155956873107754&amp;postID=5295925318454979005' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/304155956873107754/posts/default/5295925318454979005'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/304155956873107754/posts/default/5295925318454979005'/><link rel='alternate' type='text/html' href='http://thats-not-true.blogspot.com/2008/07/malk-now-with-vitamin-r.html' title='Malk (now with vitamin R)'/><author><name>Xavier Cromartie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-DbA3agLlJyY/TwFmhzwr_LI/AAAAAAAACiI/a17CQAMPxxQ/s220/lol1-head.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-304155956873107754.post-2468557044147340259</id><published>2008-07-07T13:16:00.000-07:00</published><updated>2008-07-07T13:44:09.147-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='livescience'/><category scheme='http://www.blogger.com/atom/ns#' term='thunder'/><category scheme='http://www.blogger.com/atom/ns#' term='sun'/><category scheme='http://www.blogger.com/atom/ns#' term='lightning'/><title type='text'>The blitzkrieg of LiveScience continues</title><summary type='text'>"The air around a lightning bolt is superheated to about five times the temperature of the Sun. This sudden heating causes the air to expand faster than the speed of sound, which compresses the air and forms a shock wave; we hear it as thunder."—"101 Amazing Earth Facts." Question #3. 7 May 2007. LiveScience.com.1. "Lightning can heat nearby air to 18,000 degrees Fahrenheit (10,000 C), which is </summary><link rel='replies' type='application/atom+xml' href='http://thats-not-true.blogspot.com/feeds/2468557044147340259/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=304155956873107754&amp;postID=2468557044147340259' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/304155956873107754/posts/default/2468557044147340259'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/304155956873107754/posts/default/2468557044147340259'/><link rel='alternate' type='text/html' href='http://thats-not-true.blogspot.com/2008/07/blitzkrieg-of-livescience-continues.html' title='The blitzkrieg of LiveScience continues'/><author><name>Xavier Cromartie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-DbA3agLlJyY/TwFmhzwr_LI/AAAAAAAACiI/a17CQAMPxxQ/s220/lol1-head.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-304155956873107754.post-4674539483560496843</id><published>2008-07-07T09:01:00.000-07:00</published><updated>2008-07-07T15:15:59.609-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='livescience'/><category scheme='http://www.blogger.com/atom/ns#' term='amino acids'/><category scheme='http://www.blogger.com/atom/ns#' term='protein'/><category scheme='http://www.blogger.com/atom/ns#' term='milk'/><category scheme='http://www.blogger.com/atom/ns#' term='biochemistry'/><category scheme='http://www.blogger.com/atom/ns#' term='carboxylic acids'/><category scheme='http://www.blogger.com/atom/ns#' term='omega-3s'/><category scheme='http://www.blogger.com/atom/ns#' term='fatty acids'/><category scheme='http://www.blogger.com/atom/ns#' term='dha'/><category scheme='http://www.blogger.com/atom/ns#' term='fat'/><title type='text'>Fat = protein?</title><summary type='text'>"Lawrence thinks that because mothers' milk contains certain amino acids not found in formula, it's better for infants' developing brains. These amino acids include omega three fatty acids and DHA (Docosahexaenoic acid), which are important for brain growth, she noted."—Reinberg, Steven. "Breast-Feeding May Boost IQ." 5 May 2008. LiveScience.com1. Human milk and cow's milk have the same essential</summary><link rel='replies' type='application/atom+xml' href='http://thats-not-true.blogspot.com/feeds/4674539483560496843/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=304155956873107754&amp;postID=4674539483560496843' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/304155956873107754/posts/default/4674539483560496843'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/304155956873107754/posts/default/4674539483560496843'/><link rel='alternate' type='text/html' href='http://thats-not-true.blogspot.com/2008/07/fat-protein.html' title='Fat = protein?'/><author><name>Xavier Cromartie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-DbA3agLlJyY/TwFmhzwr_LI/AAAAAAAACiI/a17CQAMPxxQ/s220/lol1-head.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-304155956873107754.post-7273020920355583463</id><published>2008-07-01T10:49:00.000-07:00</published><updated>2008-07-07T13:42:32.938-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='livescience'/><category scheme='http://www.blogger.com/atom/ns#' term='cereal'/><category scheme='http://www.blogger.com/atom/ns#' term='human evolution'/><title type='text'>Cereal killer</title><summary type='text'>"True cereals---the likes of wheat, barley, rice and oats, to name a few---are and have always been the most important food of the human race."—Wanjek, Christopher. "Top 10 Good Food Gone Bad." LiveScience.com.1. "The Homo genus diverged from the australopithecines about 2 million years ago in Africa. Several species of Homo evolved, including Homo erectus, which spread to Asia, and Homo </summary><link rel='replies' type='application/atom+xml' href='http://thats-not-true.blogspot.com/feeds/7273020920355583463/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=304155956873107754&amp;postID=7273020920355583463' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/304155956873107754/posts/default/7273020920355583463'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/304155956873107754/posts/default/7273020920355583463'/><link rel='alternate' type='text/html' href='http://thats-not-true.blogspot.com/2008/07/cereal-killer.html' title='Cereal killer'/><author><name>Xavier Cromartie</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://2.bp.blogspot.com/-DbA3agLlJyY/TwFmhzwr_LI/AAAAAAAACiI/a17CQAMPxxQ/s220/lol1-head.jpg'/></author><thr:total>0</thr:total></entry></feed>
